Cassava Flour Biscuit

CASSAVA FLOUR BISCUIT
(Grain & gluten free)
_______serving: 6 biscuits
Ingredients
1 cup cassava flour
1/4 cup arrowroot starch
1/2 teaspoon sea salt (table salt)
1/2 teaspoon baking soda
1/4 cup lard (room temperature)
1 teaspoon apple cider vinegar
1 teaspoon honey
2 tablespoons water
2 large eggs.

Instructions
1. Preheat oven to 350 and line a baking sheet with parchment paper.
2. Combine dry ingredients together in a medium bowl. Using a fork, cut the lard into the dry ingredients until the texture is a coarse meal.
3. In a small bowl whisk together eggs, honey, acv and water. Add to dry and mix to combine.
4. Divide the dough into 6 equal pieces, then using your hands shape each portion into a biscuit (hockey puck) shape, roughly 3 inches round and 1 inch thick.
5. Bake on a parchment paper lined sheet pan for 15 minutes. Remove from the oven and allow to cool on the pan for 2-3 minutes before serving. Enjoy!
…..
Recipe & photo credit: healthstartsinthekitchen.com
•••••••

Product of the Week

Fufu-Instant®
Don’t ever miss the delightful taste of our premium odourless Fufu flour. Processed under hygienic environment for your fast and easy preparation.
_________
For Enquiries, Marketing and Distribution
Contact:
WhatsApp: +2348188455438
Instagram: @statchei_group
Facebook: Starchei Products Enterprise
Email: sarcheilimited@gmail.com
………..
The perfect IBILEtizer

customers CONCENSION

Mostimes when am spareheading the door-2-
door markting team, i do give up concesion to
our cusumers who are displeased with our
product/ service, in that way, we build a gud reputation btw our biz and their world.
magically, most turns up to become our
products’ influencers (which I often call
“volunteer marketer”) and the number of new
stable customers we get from each of ’em is
nothing less than 5 which further produce 25 more customers.
its not a MAGIC.