Out of the numerous staple crops with the highest production and consumption in Africa, cassava is one of (if not the only) most celebrated tuber crop which has gained high momentum in terms of utilization in recent times. Nonetheless, in Nigeria and West Africa, cassava still suffers countless of challenges especially when it comes to advanced … Continue reading Cassava Utilization: The Challenges
•Coconut Banana Cassava Dessert•
😄😄 This is very simple and quick dessert if you use frozen cassava it cook quickly. If you don’t like banana you can use all cassava but use 2 packages instead of one frozen cassava. Ingredients: 1 (16oz) Frozen Cassava or Fresh Cassava up to you but I like frozen so I don’t have to … Continue reading •Coconut Banana Cassava Dessert•
Cassava Flour Biscuit
CASSAVA FLOUR BISCUIT (Grain & gluten free) _______serving: 6 biscuits Ingredients 1 cup cassava flour 1/4 cup arrowroot starch 1/2 teaspoon sea salt (table salt) 1/2 teaspoon baking soda 1/4 cup lard (room temperature) 1 teaspoon apple cider vinegar 1 teaspoon honey 2 tablespoons water 2 large eggs. Instructions 1. Preheat oven to 350 and … Continue reading Cassava Flour Biscuit
CASSAVA MOSAIC
CASSAVA MOSAIC Cassava originated in South America and was introduced to Africa in relatively recent times. It is known to be a very drought-tolerant crop with the ability to yield even when planted in poor soils. When cassava was first grown in Africa, it was used for subsidiary purposes though it is now considered to … Continue reading CASSAVA MOSAIC
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